Для французского парфе нужны жирные сливки, но у меня есть вариант попроще – на основе йогурта. А еще – со свежими ягодам и семенами чиа. В несезон ягоды подойдут и замороженные, но дайте им полностью оттаять и стечь
Мой блог
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-Only one number allowed per user. Do not put multiple numbers in your post or none of them will count.
-NO EDITING. Do not edit your post or change your number. Your pick will not count.
-First person to pick number gets it. If you pick a number someone else already picked, yours doesn't count. I know its hard to read through several pages if the list is not updated but winning something FREE isn't always easy.
- Elishaict
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